Technology
We are always alert to the technological changes of the market and our department of innovations and technological applications is always working to offer the best alternatives to the sector, guaranteeing the quality and efficiency in the processes. We are reference in:
- Transfer and application of new technologies;
- Development of processes and equipment;
- Manufacture for the various types and qualities of sugars (including refining) and alcohol (ethanol);
- Systems of cogeneration and export of electric energy;
- Optimized systems for the use of by-products such as bagasse, vinasse and molasses;
- Optimization of process, water and steam balances, aiming at economic surplus energy;
- System of ethanol recovery of the fermentation gases with near zero loss of charge;
- Design of molecular sieves for ethanol dehydration;
- Evaporation of vinasse;
- Reduction of the volume of water abstracted (specific consumption);
- Satellite evaporators;
- Reduction in steam consumption in distilleries;
- Cooking agitators;
- Vacuum distillation.
Detailed equipment designs for all sectors:
- Reception and preparation of cane;
- Broth treatment;
- Broth evaporation;
- Manufacture of sugar;
- Handling and storage of sugar;
- Fermentation;
- Distillation;
- Dehydration;
- Handling and storage of ethanol.
